LUNCH & DINNER MENU Available 11am Tuesday – Friday, 5pm Saturday & 4pm Sunday

appetizers

Backstage Crostini
Thick slices of sourdough bread seasoned with garlic, and then grilled. All crostini are a Backstage Bistro exclusive.

Beef Tenderloin Crostini – $7.25
Beef tenderloin with cherry chili preserves topped with caramelized onions and provolone

Black Bean Hummus Crostini – $5.00
Black bean hummus topped with jalapeno roasted corn, inished with Sriracha sour cream and fresh cilantro. Optional squeeze of lime on the side.

Sausage with Red Pepper Purée Crostini – $5.00
Italian sausage and peppers served on top of spicy roasted red pepper purée sprinkled with asiago cheese

Savory Ham Crostini – $5.00
Seared Amish ham with raspberry jalapeño preserves and caramelized onions sprinkled with Gruyére cheese

Caprese Crostini – $5.00
Fresh mozzarella warmed in the oven topped with chilled vine-ripened tomatoes, fresh basil and garlic that have been tossed in aged balsamic

Artichoke Soufflé Crostini – $4.00
Artichoke soufflé topped with grated parmesan and a dash of Urfa pepper

Warm Creamy Spinach Crostini – $4.00
Gourmet spinach spread with zesty green onions and crunchy water chestnuts warmed and topped with Parmesan cheese

Sauteed Mediterranean Olives – $10.00
Backstage Bistro exclusive
Marinated Mediterranean olives sauteed with fresh herbs and garlic and served with warm sourdough bread and extra virgin olive oil

Marinara Bread – $5.00
Freshly toasted sourdough baguette seasoned with garlic butter and Italian herbs served with a side of our house-made marinara sauce

soups

Lenticchie Stew – $3.50 / $5.75
Backstage Bistro exclusive
A rustic homemade soup with fresh vegetables, Italian lentils, a touch of bacon and fresh herbs and some red pepper for just little kick. Garnished with a drizzle of kalamata extra virgin olive oil and fresh Parmesan

salads

Caramelized Onion & Spinach Salad – $5.25 / $9.00
Backstage Bistro exclusive
Fresh spinach salad tossed in a caramelized onion dressing with dried cranberries then topped with warm caramelized onions, candied pecans and crumbled blue cheese

Crisp Apple and Almond Salad – $5.25 / $9.00
Backstage Bistro exclusive
Fresh spring greens tossed with crisp apples, toasted almonds,dried cranberries, thinly sliced red onion and crumbled goat cheese. Aged balsamic vinaigrette served on the side.

Cabaret Salad – $4.50 / $8.50
Crisp Romaine and iceberg lettuces tossed with dried cranberries, thinly sliced red onions, crunchy croutons, and a creamy, sweet onion dressing. Topped with additional dried cranberries, toasted pine nuts and freshly grated Parmesan

Becki Salad – $4.25 / $8.00
Artichoke hearts, hearts of palm, black olives and thinly sliced red onions on a bed of crisp Romaine and iceberg lettuces, tossed with house-made Italian vinaigrette and topped with freshly grated Parmesan.

Fresh Herb & Vine-Ripened
Tomato Salad – $4.25 / $8.00

Backstage Bistro exclusive
A light and leafy salad made up of mixed field greens, red onions, seasoned juicy tomatoes, fresh basil, cilantro and dill. Served with balsamic vinaigrette on the side.

**Add 4 oz. of fresh, marinated, grilled strips of chicken breast to any salad for $2.75
**Add 4 oz of pan seared beef tenderloin to any salad for $3.50
**Add 4 oz of diced Amish ham to any salad for $2.00

pasta

Stacked Ravioli Lasagna – $11.50
*Backstage Bistro exclusive
Mushroom ravioli, layered with our fresh marinara sauce, Italian herbs and mozzarella, then baked ‘till hot and bubbly. Served with a side of sautéed zucchini and cherry tomatoes topped with shaved parmigiano reggiano.

Angel Hair with Sausage & Peppers – $10.00
Mild Italian sausage, sautéed with sweet bell peppers and onions on top of a bed of angel hair pasta with fresh marinara sauce.

Greek Pasta – $9.00
Backstage Bistro exclusive
Fresh sauteed spinach, artichoke hearts, kalamata olives, tomatoes and red onions are tossed in angel hair pasta with extra virgin olive oil, fresh herbs and goat cheese. Topped with freshly grated Parmesan and cracked black pepper.

Pasta Carbonara – $8.50
Backstage Bistro exclusive
Angel hair pasta tossed with sauteed onions, mushrooms and bacon. Topped with a generous amount of grated Parmesan cheese and a little kick of “Mexican Blast” spice blend.

pizza

Pig & Garden Pizza – $15.00
Fresh marinara, mozzarella, sausage. mushrooms, green peppers, onions and jalapenos, lots of Italian herbs and Parmesan.

Meat Lover’s Pizza – $13.00
Traditional pizza with pepperoni, sausage and bacon.

White Pizza – $12.00
10″ thin and crispy pizza made with mozzarella, asiago & gorgonzola cheeses, mushrooms, thinly sliced red onions, Parmesan and fresh rosemary.

Pesto Pizza – $12.00
10″ thin and crispy pizza made with pesto sauce, mozzarella, asiago & gorgonzola cheeses, fresh onions, tomatoes and black olives. Topped with toasted pine nuts, Parmesan and herbs.

Additional toppings for any pizza:
Beef Tenderloin – $3.50
Bacon – $1.25
Italian Sausage – $2.00
Side of Marinara – $2.00
Side of Ranch – $1.00

BBQ Chicken Pizza – $12.00
10″ thin and crispy pizza topped with marinara, mozzarella & asiago cheeses, red onions and our house–made sweet & tangy pulled BBQ chicken.

Veggie Pizza – $15.00
Fresh marinara, mozzarella, mushrooms, red onions, tomatoes, green peppers, bana peppers, and jalapenos topped lightly with herbs and shredded asiago.

Nacho Pizza – $12.00
Mozzarella cheese, diced tomatoes, onions, black olives and cheddar cheese. Served with your choice of Pico de Gallo or Fire-Roasted Salsa with corn and black beans.

Build – Your – Own – Pizza – $10.00
10″ thin and crispy pizza with your choice of one topping: Pepperoni, mushrooms, onions, black olives, jalapeños, fresh tomatoes, green peppers or banana peppers.
Additional toppings $1.00

paninis-sandwiches
All sandwiches are served with kettle chips and pickle spear. All paninis are a Backstage Bistro exclusive.

Philly Steak & Cheese Sub – $10.50
Sauteed beef tenderloin grilled with tricolored pepper, red onions, mushrooms, melted provolone and Swiss cheeses, served on a buttered and grilled sub bun. Served with Sriracha mayonnaise.

Beef Tenderloin Sandwich – $10.00
Thinly sliced beef tenderloin seared and served on a grilled Kaiser roll with a creamy house-made horseradish sauce and crisp sautéed onions.

Chicken Panini with Red Pepper Purée – $9.50
Grilled chicken on panini bread with red pepper purée topped with red onion and fresh arugula.

Ham, Apple & Sharp Cheddar Panini – $9
Grilled ham & cheese with poached apples and grainy mustard on whole grain bread.

Grilled Chicken Sandwich – $9.00
Fresh marinated, grilled chicken breast topped with lettuce and tomato on a toasted Kaiser roll with a side of mayonnaise and/or mustard.

Pepperoni Sub – $8.50
Zesty pepperoni slices with banana peppers, mozzarella and cheddar cheeses oven baked on a soft sub bun and served with fresh lettuce and Italian dressing.

BBQ Chicken Sandwich – $8.50
Tender pulled chicken with a sweet & tangy barbecue sauce served on a toasted Kaiser roll.

Bistro BLT – $7.50
Your choice of grilled white or multi-grain bread, crisp lettuce, sliced red tomatoes, crispy bacon and Sriciracha mayonnaise. *Regular mayonaise served on the side by request

Soup / Salad / Sandwich Combo – $8.25
Pick TWO items from the following list
to make your own custom combo:

Half Sandwiches: Bistro BLT, Pepperoni Sub, Ham Panini
Salads: Becki Salad, Cabaret Salad, Herb Salad
Soup: Lenticchie Stew

**Substitute field greens tossed in balsamic vinaigrette for kettle chips at no cost
**Swiss, cheddar, provolone, or pepper jack cheese can be added to any sandwich for an additional $1.00
**Bacon can be added to any sandwich for an additional $1.25
**Sauteed mushrooms and onions can be added for an additional $1.75

Desserts

Jeni’s Ice Cream – $2.00 • $6.00 for a trio
Salty Caramel, Dark Chocolate, Pear Riesling, Pistachio & Honey ** Ask your server about our additional seasonal selections

The Backstage Bistro Brownie Dessert – $7.50
Thinly sliced fresh-baked brownies, layered with luscious hot fudge and caramel sauce. Served with a side of vanilla bean ice cream topped with toasted almonds and whipped cream

Chocolate Chunk Cookies – $7.00
Four indulgent, Toll House-style cookies, served hot from the oven with a side of hot fudge or caramel sauce for dipping. **Both dipping sauces or a scoop of ice cream for and additional $1.00

Crème Brulee – $8.00
A classic vanilla bean custard topped with a crispy caramelized sugar topping

Diva Desserts Kahlua Cake – $8.00
A decadent chocolate bundt cake with hints of espresso, Kahlua, and dark chocolate chunks

Dessert Drinks

Backstage Kahlua Kooler – $9.75
Our signature frozen mocha with Kahlua topped with whipped cream

Backstage Irish Coffee – $7.50
Jameson Irish Whiskey & Bailey’s Irish Cream mixed with our Backstage coffee. Topped with whipped cream upon request.

Godiva Hot Chocolate – $5.50
Topped with whipped cream and a floating dark chocolate cup

After Dinner Drinks

Courvoisier Cognac – $9.00

Hennessy Cognac – $9.00

Glenlivet 12-yr Scotch Whisky – $9.00

Bookers Small Batch Bourbon – $11.50