Backstage Crostini – The Backstage Bistro Specialty
Thick slices of sourdough bread seasoned with garlic, and then grilled. Combine as many as you like in groups of three. All Crostini are a Backstage Bistro exclusive.
* Carmelized Mushroom Crostini – $5.00 – Caramelized mushrooms and fresh thyme served on top of fi eld greens that have been tossed with a balsamic reduction and garnished with freshly grated parmigiano reggiano
* Sausage with Red Pepper Purée Crostini – $5.00 – Italian sausage and peppers served on top of spicy roasted red pepper purée sprinkled with asiago cheese
* Savory Ham Crostini – $5.00 – Seared Amish ham with raspberry jalapeño preserves and caramelized onions sprinkled with Gruyére cheese
* Caprese Crostini – $5.00 – Fresh mozzarella warmed in the oven topped with chilled vine-ripened tomatoes, fresh basil and garlic that have been tossed in aged balsamic
* Beef Tenderloin Crostini – $7.25 – Beef tenderloin with cherry chili preserves topped with caramelized onions and provolone
* Artichoke Soufflé Crostini – $4.00 – Artichoke souffl é topped with grated parmesan and a dash of Urfa pepper
* Warm Creamy Spinach Crostini – $4.00 – Gourmet spinach spread with zesty green onions and crunchy water chestnuts slightly warmed and topped with parmesan cheese
Sautéed Mediterranean Olives – $10 – *Backstage Bistro exclusive. Marinated Mediterranean olives sautéed with fresh herbs and garlic and served with warm sourdough bread and extra virgin olive oil
Marinara Bread – $5 – Freshly toasted sourdough baguette seasoned with garlic butter and Italian herbs served with a side of our house-made marinara sauce
Lenticchie Stew – $5.75 – *Backstage Bistro exclusive. A rustic, homemade soup with fresh vegetables, lentils, a touch of bacon, fresh herbs with dried, red chilies for a little kick. Garnished with a drizzle of kalamata extra virgin olive oil and grated parmigiano reggiano
Becki Salad – $4.25 • $8.00 – Artichoke hearts, hearts of palm, black olives and thinly sliced red onions on a bed of crisp Romaine and iceberg lettuces, tossed with house-made Italian vinaigrette and topped with freshly grated parmesan
Cabaret Salad – $4.50 • $8.50 – Crisp Romaine and iceberg lettuces tossed with dried cranberries, thinly sliced red onions, crunchy croutons, and a creamy, sweet onion dressing. Topped with additional dried cranberries, toasted pine nuts and freshly grated parmesan
Fresh Herb & Vine-Ripened Tomato Salad – $4.25 • $8.00 – *Backstage Bistro exclusive. A light and leafy salad made up of mixed fi eld greens, seasoned juicy tomatoes, red onions, fresh basil, cilantro and dill tossed with balsamic vinaigrette
Grilled Chicken & Crisp Apple Salad – $10.25 – *Backstage Bistro exclusive. Fresh spring greens tossed with crisp apples, toasted almonds, thinly sliced red onion with fresh off the grill juicy chicken breast and aged balsamic vinaigrette
**Add 4 oz. of fresh, marinated, grilled strips of chicken breast to any salad for $2.75
**Add 4 oz of pan seared beef tenderloin to any salad for $3.50
**Add 4 oz of sliced Amish ham to any salad for $2.00
Angel Hair with Sausage & Peppers – $10 – Mild Italian sausage, sautéed with sweet bell peppers and onions on top of a bed of angel hair pasta with fresh marinara sauce
Pesto & Mushroom Ravioli – $13 – Portobello mushroom ravioli tossed with fresh pesto, sundried tomatoes, black olives, toasted pine nuts and parmesan
Stacked Ravioli Lasagna – $11.50 – *Backstage Bistro exclusive. Mushroom ravioli, layered with our fresh marinara sauce, Italian herbs and mozzarella, then baked ‘till hot and bubbly. Served with a side of sautéed zucchini and cherry tomatoes topped with shaved parmigiano reggiano
Build Your Own Pizza – $10 – 10″ thin and crispy pizza with your choice of one topping: Pepperoni, mushrooms, onions, black olives, jalapeños, fresh tomatoes, green peppers or banana peppers. Additional toppings $1.00
BBQ Chicken Pizza – $12 – 10″ thin and crispy pizza topped with marinara, mozzarella & asiago cheeses, red onions and our house–made sweet & tangy pulled BBQ chicken
Pesto Pizza – $12 – 10″ thin and crispy pizza made with pesto sauce, mozzarella, asiago & gorgonzola cheeses, fresh onions, tomatoes and black olives. Topped with toasted pine nuts, parmesan and herbs
White Pizza – $12 – 10″ thin and crispy pizza made with mozzarella, asiago & gorgonzola cheeses, mushrooms, thinly sliced red onions, parmesan and fresh rosemary
**Additional toppings for any pizza: Grilled chicken – $2.75. Italian sausage – $2.00. Side of marinara – $2.00.
Side of ranch – $1.00
*All paninis are a Backstage Bistro exclusive
Chicken Panini with Red Pepper Purée – $9.50 – Grilled chicken on panini bread with red pepper purée topped with red onion and fresh arugula
Ham, Apple & Sharp Cheddar Panini – $9 – Grilled Amish ham & cheddar cheese with poached apples and grainy mustard on whole grain bread
Beef Tenderloin Sandwich – $10 – Thinly sliced beef tenderloin seared and served on a grilled Kaiser roll with a creamy house-made horseradish sauce and crisp sautéed onions
BBQ Chicken Sandwich – $8.50 – Tender pulled chicken with a sweet & tangy barbecue sauce served on a toasted Kaiser roll
Pepperoni Sub – $8.50 – Zesty pepperoni slices with banana peppers, mozzarella & cheddar cheeses oven baked on a soft sub bun and served with fresh lettuce and Italian dressing
Grilled Chicken Sandwich – $9 – Fresh marinated, grilled chicken breast topped with lettuce and tomato on a toasted Kaiser roll with a side of mayonnaise and/or mustard
**All sandwiches are served with kettle chips and dill pickle spear on the side
**Substitute field greens tossed in balsamic vinaigrette for kettle chips at no cost
**Swiss, cheddar, provolone, or pepper jack cheese can be added to any sandwich for an additional $1.00
**Bacon can be added to any sandwich for an additional $1.25
Specialty Drinks – The Freak, Off-Broadway, Limelight, Gypsy Rose, Backstage Lemonade, Diva Sangria
Our Most Requested Martinis – Dirty Goose Martini, Washington Appletini, Raspberry Martini, Backstage Cosmopolitan, Chocolate Martini, Peach Martini, Maker’s Manhattan, Watershed Gimlet, OYO Honey Chai Martini
Whites
Clos Du Bois Chardonnay
Kendall Jackson Chardonnay
Camelot Cellars Italian Pinot Grigio
Sterling Sauvignon Blanc
Sutter Home White Zinfandel
Chateau St. Michelle Riesling
Glass
$6.00
$8.00
$8.00
$6.00
$5.00
$6.00
Bottle
$24.00
$32.00
$32.00
$24.00
$20.00
$24.00
Reds
William Hill Cabernet
Chateau St. John Cabernet
Columbia Crest Merlot
Jacob’s Creek Reserve Shiraz
Estancia Pinot Noir
Menage a Trois Red Blend
*
Please ask your server about available Bottle Only Wine selection
Glass
$6.00
$8.00
$6.00
$8.00
$7.50
$6.00
Bottle
$24.00
$32.00
$24.00
$32.00
$30.00
$24.00
Sparkling
Moet Chandon
Mini • Split • Bottle
$15.00 • $25.00 • $36.00
Beer
Budweiser, Bud Light, Coors Light, Miller Lite
Corona Extra, Heineken, Michelob Ultra, Yuengling, Yuengling Black & Tan
Magic Hat Number 9, Sam Adams Boston Lager, Blue Moon
Elevator Brewing Bleeding uckeye Red Ale, Columbus Brewing IPA
Strongbow Cider, Neil House Cranberry Cider
Rogue Mocha Porter
Non Alcoholic Beers – O’Douls, O’Douls Amber
-
$3.75
-
$4.00
-
$4.25
-
$4.75
$5.25
$6.50
$3.00
Soda, etc
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper,
Mt. Dew, Mug Root Beer (free refills)
Make it a Float!
Fresh Brewed Iced Tea (free refills)
Hot Chocolate
Backstage Armando Blend Coffee (free refills)
Hot Tea
-
-
$2.50
$1.00
$2.50
$2.50
$2.00
$2.00
