LUNCH & DINNER MENU Available 11am Tuesday – Friday, 5pm Saturday & 4pm Sunday

Prices listed below are for our Dinner Menu
Join us during the day for our special lunch prices!

appetizers

Backstage Crostini
Three thick slices of sourdough bread seasoned with garlic, and then grilled. All crostini are a Backstage Bistro exclusive.

Beef Tenderloin Crostini – $7.25
Beef tenderloin with cherry chili preserves topped with caramelized onions and provolone**

Black Bean Hummus Crostini – $5.00 [V]
Black bean hummus topped with jalapeño roasted corn, finished with Sriracha sour cream and fresh cilantro. Optional squeeze of lime on the side.

Wild Mushroom Crostini – $6.50 [V]
A mixture of caramelized wild mushrooms and fresh thyme on top of a bed of mixed greens tossed in a sweet balsamic reduction and finished with freshly
grated parmesan cheese.

Savory Ham Crostini – $5.00
Seared Amish ham with raspberry jalapeño preserves, caramelized onions topped with melted Gruyére cheese.

Caprese Crostini – $5.00 [V]
Fresh mozzarella warmed in the oven topped with chilled vine-ripened tomatoes, fresh basil and garlic tossed in aged balsamic.

Hot Spinach and Artichoke Dip – $7.00
Hot cheesy spinach artichoke dip served with your choice of tortilla chips, grilled sourdough bread or carrots and celery.

Sautéed Mediterranean Olives – $10.00 [V]
Backstage Bistro exclusive
Marinated Mediterranean olives sautéed with fresh herbs and garlic and served with warm sourdough bread & extra virgin olive oil.

Marinara Bread – $5.00 [V]
Freshly toasted sourdough baguette seasoned with garlic butter and Italian herbs served with a side of our housemade marinara sauce.

soups

Lenticchie Stew – $3.75 / $5.75
A rustic homemade soup with fresh vegetables, Italian lentils, a touch of bacon and fresh herbs and some red pepper for just a little kick. Garnished with a drizzle of Kalamata extra virgin olive oil and fresh Parmesan.
Backstage Bistro exclusive

salads

Caramelized Onion and Spinach Salad – $5.25 / $9.00 [GF] [V]
Backstage Bistro exclusive
Fresh spinach salad tossed in a caramelized onion dressing with dried cranberries then topped with warm caramelized onions, candied pecans and crumbled bleu cheese.

Crisp Apple and Almond Salad – $5.25 / $9.00 [GF] [V]
Backstage Bistro exclusive
Fresh Spring Greens tossed with crisp apples, toasted almonds, dried cranberries, thinly sliced red onion and crumbled goat cheese. Aged balsamic vinaigrette served in the side.

Cabaret Salad – $4.50 / $8.50
Crisp Romaine and iceberg lettuces tossed with dried cranberries,
thinly sliced red onions, crunchy croutons, and a creamy, sweet onion dressing. Topped with additional dried cranberries, toasted pine nuts and freshly grated Parmesan.

Becki Salad – $4.25 / $8.00 [GF] [V]
Artichoke hearts, hearts of palm, black olives and thinly sliced red onions on a bed of crisp Romaine and iceberg lettuces, tossed with house-made Italian vinaigrette and topped with freshly grated Parmesan.

Fresh Herb & Vine-Ripened Tomato Salad – $4.25 / $8.00 [GF] [V]
Backstage Bistro exclusive
A light and leafy salad made up of mixed field greens, red onions, seasoned juicy tomatoes, fresh basil, cilantro and dill. Served with balsamic vinaigrette on the side.

Add 5oz of fresh, marinated, grilled strips of Gerber’s
Amish Farm-Raised Chicken – $2.75
Add 4 oz of pan seared beef tenderloin * * – $3.50
Add 4 oz of diced Amish ham – $2.00

pasta

Stacked Ravioli Lasagna – $11.50
Mushroom ravioli, layered with our fresh marinara sauce, Italian herbs and mozzarella, then baked ‘till hot and bubbly. Served with a side of sautéed zucchini and cherry tomatoes topped with shaved Parmesean cheese.

Tuscan Primavera – $10.00 [GF] [V]
A robust mix of broccoli florets, sliced carrots, cremini mushrooms, sun-dried tomatoes, garlic and thyme, sauteed with angel hair pasta in extra virgin olive oil and topped with grated Parmesan cheese.

Angel Hair Pasta, with Marinara and Meatballs – $9.00 [GF] [V]
Fresh housemade marinara and angel hair pasta are topped with authentic Italian meatballs, Parmesan cheese and fresh basil.

Greek Pasta – $9.00 [GF] [V]
Backstage Bistro exclusive
Fresh sautéed spinach, artichoke hearts, kalamata olives, tomatoes and red onions are tossed in angel hair pasta with extra virgin olive oil, garlic, fresh herbs and goat cheese. Topped with freshly grated aged Parmesan and cracked black pepper.

Santa Fe Skillet Rice – $9.00 [GF] [V]
Backstage Bistro exclusive
A southwestern-inspired mix of corn, jalapeños, white onions, mushrooms, garlic, spinach, and chopped bacon, sautéed with rice, egg, Parmesan cheese and a blast of Mexican spices.

Add 5oz of fresh, marinated, grilled strips of Gerber’s Amish Farm-Raised Chicken – $2.75
Add 4 oz of pan seared beef tenderloin * * – $3.50

Please let you server know if you’d like to substitute gluten free penne pasta or basmati rice for our regular pasta.
Beef Tenderloin or Grilled Chicken can be added to any pasta except the Ravioli/Lasagna.

pizza
All of our Pizzas are 10”, thin and crispy.

Pig & Garden Pizza – $15.00
Made with fresh marinara, mozzarella, sausage, mushrooms, green peppers, onions and jalapenos, lots of Italian herbs and Parmesan.

Veggie Pizza – $15.00 [V]
Made with fresh marinara, mozzarella, mushrooms, red onions, tomatoes, green peppers, banana peppers and jalapenos topped lightly with herbs and shredded asiago cheese.

Meat Lover’s Pizza – $13.00
Traditional pizza with pepperoni, sausage and bacon.

White Pizza – $12.00
Made with mozzarella, asiago & gorgonzola cheeses, mushrooms, thinly sliced red onions, Parmesan and fresh rosemary.

Pesto Pizza – $12.00
Made with pesto sauce, mozzarella, asiago & gorgonzola cheeses, fresh onions, tomatoes and black olives. Topped with toasted pine nuts, Parmesan and herbs.

BBQ Chicken Pizza – $12.00
Topped with marinara, mozzarella & asiago cheeses, red onions and our house–made sweet & tangy pulled BBQ chicken.

Nacho Pizza – $12.00
Made with mozzarella cheese, diced tomatoes and onions, black olives and cheddar cheese. Served with your choice of Pico de Gallo or Roasted salsa with corn and black beans.

Build – Your – Own – Pizza – $10.00 [V]
With your choice of one topping: pepperoni, mushrooms, onions, black olives, green olives, jalapeños, fresh tomatoes, green peppers or banana peppers.
Additional toppings $1.00

Extras:
Grilled Gerber’s Amish Farm-Raised Chicken. – $2.75
Italian Sausage – $2.00
Side of Marinara – $2.00
Side of Ranch – $1.00

paninis-sandwiches
All paninis are a Backstage Bistro exclusive. All sandwiches are served with kettle chips and pickle spear. Substitute field greens tossed in balsamic vinaigrette for the kettle chips at no cost.

Philly Steak & Cheese Sub – $10.50
Backstage Bistro exclusive
Seared beef tenderloin grilled with tri-colored peppers, red onions, mushrooms, melted provolone and Swiss cheeses, served on a buttered and grilled sub bun. Choose from Sriracha or Regular mayonnaise.* *

Chicken Philly – $10.50
Backstage Bistro exclusive
Substitute grilled chicken for the beef for an updated version of this delicious classic for no additional charge.

Beef Tenderloin Sandwich – $10.00
Thinly sliced beef tenderloin seared and served on a grilled Kaiser roll with a creamy house-made horseradish sauce and crisp sautéed onions.* *

Bistro Turkey Panini – $9.75
Backstage Bistro exclusive
All natural turkey breast from Ohio’s Cooper Farms, pressed with Swiss cheese and our house made sweet and tangy vegetable slaw on multigrain bread.

Ham, Apple & Sharp Cheddar Panini – $9.00
Backstage Bistro exclusive
Grilled ham & cheese with poached apples and grainy mustard on multigrain bread.

Grilled Chicken Sandwich – $9.00
5oz of fresh, marinated, grilled Gerber’s Amish Farm-Raised Chicken
breast topped with lettuce and tomato on a toasted Kaiser roll, with a side of mayonnaise and/or mustard.

Pepperoni Sub – $8.50
Zesty pepperoni slices with banana peppers, mozzarella, provolone &
cheddar cheeses oven baked on a soft sub bun and served with fresh lettuce and Italian dressing.

Veggie Sub – $8.00 [V]
A vegetarian version of the Italian classic, this sub is loaded with mushrooms, green peppers banana peppers, and tomatoes and then oven baked with mozzarella, provolone, and cheddar cheese and served with fresh lettuce and Italian Dressing.

BBQ Chicken Sandwich – $8.50
Tender pulled chicken with a sweet & tangy barbecue sauce served on a toasted Kaiser roll.

Bistro BLT – $7.50
Backstage Bistro exclusive
Your choice of grilled white or multigrain bread, crisp lettuce, sliced red tomatoes, crispy bacon and Sriracha mayonnaise.
Regular mayonnaise served on the side by request

Soup, Salad, or Sandwich Combo – $8.25
From the following list pick TWO:
One Half-Sandwich: Bistro BLT, Pepperoni Sub, Veggie Sub, Ham Panini
One Salad: Becki Salad, Cabaret Salad, Herb Salad
OR Cup of Soup du Jour
Extras:
Swiss, cheddar, provolone, or pepper jack cheese – $1.00
Bacon – $1.25
Sauteed mushrooms and onions – $1.75

A La Carte

5 oz. Grilled Gerber’s Amish Farm-Raised Chicken. – $2.75
4 oz Seared Beef Tenderloin – $3.50
1 Fried Egg – $1.75
Sauteed Spinach. – $2.25
Sauteed Zuchinni and Cherry Tomatoes- $2.25
Side of Basmati Rice – $2.00
House Salad of field greens or iceberg/romaine lettuces with thinly sliced red onions and croutons. – $2.75
Dressings: Balsamic Vinegrette, Italian Vinegrette, Caramelized Onion Vinegrette, Ranch, Sweet Onion Creamy Bleu Cheese

Ohio Proud

We are very pleased to be an affilate of Ohio Proud Products. Ohio Proud Partners that we feature on our menu include: Gerber’s Amish Farm-Raised Chicken, Cooper Farms, Hillandale Farms, Johnson’s Ice Cream, Main Street Gourmet, Miceli Dairy Products, Ohio Processors, Reiter Dairy, Conn’s, Sweet Thing Gourmet, Crimson Cup.

[GF] = can be prepared with ingredients that do not contain gluten* [V] = can be prepared without meat or dairy

* While our kitchen is able to prepare gluten free options for these noted items, be aware that it will be prepared alongside items that do contain gluten. Please notify your server about any severe allergies or conditions.
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of 8 or more or any tabs left open at the bar.

Desserts

Jeni’s Ice Cream – $2.00 • $6.00 for a trio
Salty Caramel, Dark Chocolate, Pear Riesling, Pistachio & Honey, Goat Cheese & Cherries

The Backstage Bistro Brownie Dessert – $7.50
Thinly sliced fresh-baked brownies, layered with luscious hot fudge and caramel sauce. Served with a side of vanilla bean ice cream topped with toasted almonds and whipped cream.
** Add a scoop of your favorite Jeni’s Ice Cream for $2

Chocolate Chunk Cookies – $7.00
Four indulgent, Toll House-style cookies, served hot from the oven with a side of hot fudge or caramel sauce for dipping.
** Both sauces or a scoop of ice cream for an additional $1

Caramel Carrot Cake – $5.50
A large slice of rich carrot cake with cream cheese icing and drizzled with warm caramel sauce

Kahlua Cake by Diva Desserts – $8.00
A decadent dark chocolate bundt cake with hints of espresso, Kahlua, and dark chocolate chunks.

Dessert Drinks

Backstage Irish Coffee – $7.50
Jameson Irish Whiskey & Bailey’s Irish Cream mixed with our Backstage coffee. Topped with whipped cream upon request.

Chocolate Martini – $9.75
Stoli Vanilla Vodka, Godiva Chocolate liqueur, Bailey’s and milk, topped with whipped cream and a rich chocolate drizzle.

Brothers Drake Featured Meads – Market Price
Ask your server for our seasonal variety.

After Dinner Drinks

Courvoisier Cognac – $9.00

Hennessy Cognac – $9.00

Glenlivet 12-yr Scotch Whiskey – $9.00

Grand Marnier – $9.50