Jeni’s Ice Cream – $2.00 • $6.00 for a trio – Salty Caramel, Dark Chocolate, Pear Riesling, Pistachio & Honey ** Ask your server about our additional seasonal selections
The Backstage Bistro Brownie Dessert – $7.50 – Thinly sliced fresh-baked brownies, layered with luscious hot fudge and caramel sauce. Served with a side of vanilla bean ice cream topped with toasted almonds and whipped cream
Chocolate Chunk Cookies – $7.00 – Four indulgent, Toll House-style cookies, served hot from the oven with a side of hot fudge or caramel sauce for dipping. **Both dipping sauces or a scoop of ice cream for and additional $1.00
Crème Brulee – $8.00 – A classic vanilla bean custard topped with a crispy caramelized sugar topping
Diva Desserts Kahlua Cake – $8.00 – A decadent chocolate bundt cake with hints of espresso, Kahlua, and dark chocolate chunks
Backstage Kahlua Kooler – $9.75
Our signature frozen mocha with Kahlua topped with whipped cream
Backstage Irish Coffee – $7.50
Jameson Irish Whiskey & Bailey’s Irish Cream mixed with our Backstage coffee. Topped with whipped cream upon request.
Godiva Hot Chocolate – $5.50
Topped with whipped cream and a floating dark chocolate cup
Hennessy Cognac
Glenlivet 12-yr Scotch Whisky
Bookers Small Batch Bourbon
$9.00
$9.00
$11.50
