Dessert Menu available at 11am Tuesday – Friday and 3pm Saturday & Sunday


Jeni’s Ice Cream – $2.00 • $6.00 for a trio
Salty Caramel, Dark Chocolate, Pear Riesling, Pistachio & Honey ** Ask your server about our additional seasonal selections

The Backstage Bistro Brownie Dessert – $7.50
Thinly sliced fresh-baked brownies, layered with luscious hot fudge and caramel sauce. Served with a side of vanilla bean ice cream topped with toasted almonds and whipped cream

Chocolate Chunk Cookies – $7.00
Four indulgent, Toll House-style cookies, served hot from the oven with a side of hot fudge or caramel sauce for dipping. **Both dipping sauces or a scoop of ice cream for and additional $1.00

Crème Brulee – $8.00
A classic vanilla bean custard topped with a crispy caramelized sugar topping

Diva Desserts Kahlua Cake – $8.00
A decadent chocolate bundt cake with hints of espresso, Kahlua, and dark chocolate chunks

Dessert Drinks

Backstage Kahlua Kooler – $9.75
Our signature frozen mocha with Kahlua topped with whipped cream

Backstage Irish Coffee – $7.50
Jameson Irish Whiskey & Bailey’s Irish Cream mixed with our Backstage coffee. Topped with whipped cream upon request.

Godiva Hot Chocolate – $5.50
Topped with whipped cream and a floating dark chocolate cup

After Dinner Drinks

Courvoisier Cognac – $9.00

Hennessy Cognac – $9.00

Glenlivet 12-yr Scotch Whisky – $9.00

Bookers Small Batch Bourbon – $11.50