Dessert

Jeni’s Ice Cream – $2.00 • $6.00 for a trio. Current selections: Bourbon Buttered Pecan, Dark Chocolate, Goat Cheese with Cherries, Pear Reisling and Salty Caramel, Queen City Cayenne

Angry Baker’s Honey Ricotta Cheesecake – $7.50 – A thick slice of cheesecake made with ricotta cheese, drizzled in honey and served with whipped cream

The Backstage Bistro Brownie Dessert – $7.50 – Thinly sliced fresh-baked brownies, layered with luscious hot fudge and caramel sauce. Served with a side of vanilla bean ice cream topped with toasted almonds and whipped cream

Chocolate Chunk Cookies – $7.00 – Four indulgent, Toll House-style cookies, served hot from the oven with a side of hot fudge or caramel sauce for dipping. **Both dipping sauces or a scoop of ice cream for and additional $1.00

Backstage Kahlua Kooler – $9.75
Our signature frozen mocha with Kahlua topped with whipped cream

Backstage Irish Coffee – $6.75
Jameson Irish Whiskey & Bailey’s Irish Cream mixed with our Backstage coffee topped with whipped cream

Godiva Hot Chocolate – $5.50
Topped with whipped cream in a floating dark chocolate cup

Caramel Apple Cider – $4.75
Cider with a scoop of vanilla ice cream, drizzled with caramel and topped with whipped cream and cinnamon

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