Brunch is Available Saturday & Sunday from 11am – 3pm
*All eggs can be made with our signature “Mexican Blast” herb and hot pepper blend or ask your server to see our selection of hot sauces.
Two eggs any style – $3.75 – Served with toast.
Two eggs any style with breakfast meat – $6.00 – Served with toast and your choice of bacon, turkey sausage links, Italian sausage links or Amish ham.
Two eggs any style with breakfast meat and potatoes – $7.00 – Served with toast and your choice of bacon, turkey sausage links, Italian sausage links or Amish ham and roasted potato quartet.
Backstage Bistro omelets are made with 3 large Grade A eggs served with roasted potato quartet.
**Please allow up to 20 minutes for all omelets
**Egg white omelets can be made upon request
**All omelets can be made spicy with our signature “Mexican Blast” herb and pepper blend or ask your server for our selection of hot sauces.
SPECIALTY OMELETS (No substitutions please)
Fresh Herb and Goat Cheese Omelet – $6.75 – A traditional omelet mixed with red onion, fresh dill, basil, cilantro, and a touch of garlic and then stuffed with goat cheese.
Fresh Vegetable Omelet – $8.75 – This omelet starts with a touch of garlic and fresh herbs and is then stuffed with red onions, green peppers, tomato, mushrooms, and our mozzerella/provolone blend cheese.
Greek Omelet – $9.50 – Garlic and fresh herbs are complimented with red onions, sun-dried tomatoes, kalamata olives and goat cheese. This savory omelet is topped with baby arugula and tangy kalamata olive oil.
The Italian Omelet – $9.25 – Mild Italian sausage, onions, zucchini, diced tomato with mozzarella, provolone and parmesan cheese fill this omelet with a touch of garlic and fresh herbs. Warm marinara and freshly grated parmesan cheese are served on the side.
Tex Mex Omelet – $9.00 – A traditional omelet spiced up with our signature “Mexican Blast” herb and hot pepper blend and garlic. Stuffed with onions, green peppers and sharp cheddar cheese and then topped with our fresh pico de gall0 salsa, black beans and fresh cilantro. Sour cream served on the side.
**Add a side of jalapenos for $1
Plain Omelet – $5.25
Cheese Omelet – $5.75 – With your choice of mozzarella/provolone blend, cheddar, swiss, or pepper jack
Cheese and Ham Omelet – $6.75
Build Your Own Omelet – $7.25 – Choice of 3 fillers.
- Cheese options: Mozzarella/provolone blend, cheddar, swiss, or pepper jack
- Vegetable options: Tomatoes, white onions, red onions, mushrooms, jalapenos, green peppers, black olives, banana peppers
- Meat options: Bacon, Amish ham, Italian sausage, turkey sausage
Each additional ingredient: $1.00
Add Any of the following to any omelet
*Asiago, blue cheese, goat cheese, sharp cheddar for an additional $1.75
*Add 4 oz. of fresh, marinated, grilled strips of chicken breast to any omelet for $2.75
*Add 4 oz. of pan-seared tenderloin to any omelet for $3.50
**Substitute a side of fruit for potatoes for $1.75
French Toast – $5.25 – Grilled whole grain French toast served with butter and syrup.
Monte Cristo Sandwich – $5.25 – Grilled whole grain French toast stuffed with Amish ham and Gruyére cheese, dusted with confectioners sugar and your choice of raspberry jalapeno preserves or apricot orange marmalade on the side
**Add bacon, turkey sausage links, Italian sausage link or Amish ham for $2.50
**Add two eggs any style for $2.50
**Add 100% pure maple syrup for $2.00
**Sugar free syrup available upon request
Side of Breakfast Meat – $2.50
Your choice of bacon, turkey sausage links, Italian sausage link or Amish ham.
Backstage Crostini – The Backstage Bistro Specialty
Thick slices of sourdough bread seasoned with garlic, and then grilled. Combine as many as you like in groups of three. All crostini are a Backstage Bistro exclusive.
* Carmelized Mushroom Crostini – $5.00 – Caramelized mushrooms and fresh thyme served on top of fi eld greens that have been tossed with a balsamic reduction and garnished with freshly grated parmigiano reggiano
* Sausage with Red Pepper Purée Crostini – $5.00 – Italian sausage and peppers served on top of spicy roasted red pepper purée sprinkled with asiago cheese
* Savory Ham Crostini – $5.00 – Seared Amish ham with raspberry jalapeño preserves and caramelized onions sprinkled with Gruyére cheese
* Caprese Crostini – $5.00 – Fresh mozzarella warmed in the oven topped with chilled vine-ripened tomatoes, fresh basil and garlic that have been tossed in aged balsamic
* Beef Tenderloin Crostini – $7.25 – Beef tenderloin with cherry chili preserves topped with caramelized onions and provolone
* Artichoke Soufflé Crostini – $4.00 – Artichoke soufflé topped with grated parmesan and a dash of Urfa pepper
* Warm Creamy Spinach Crostini – $4.00 – Gourmet spinach spread with zesty green onions and crunchy water chestnuts
slightly warmed and topped with parmesan cheese
Lenticchie Stew – $5.75 – *Backstage Bistro exclusive. A rustic, homemade soup with fresh vegetables, lentils, a touch of bacon, fresh herbs with dried, red chilies for a little kick. Garnished with a drizzle of kalamata extra virgin olive oil and grated parmigiano reggiano
Becki Salad – $4.25 • $8.00 – Artichoke hearts, hearts of palm, black olives and thinly sliced red onions on a bed of crisp Romaine and iceberg lettuces, tossed with house-made Italian vinaigrette and topped with freshly grated parmesan
Cabaret Salad – $4.50 • $8.50 – Crisp Romaine and iceberg lettuces tossed with dried cranberries, thinly sliced red onions, crunchy croutons, and a creamy, sweet onion dressing. Topped with additional dried cranberries, toasted pine nuts and freshly grated parmesan
Fresh Herb & Vine-Ripened Tomato Salad – $4.25 • $8.00 – *Backstage Bistro exclusive. A light and leafy salad made up of mixed fi eld greens, seasoned juicy tomatoes, red onions, fresh basil, cilantro and dill tossed with balsamic vinaigrette
Grilled Chicken & Crisp Apple Salad – $10.25 – *Backstage Bistro exclusive. Fresh spring greens tossed with crisp apples, toasted almonds, thinly sliced red onion with fresh off the grill juicy chicken breast and aged balsamic vinaigrette
**Add 4 oz. of fresh, marinated, grilled strips of chicken breast to any salad for $2.75
**Add 4 oz of pan seared beef tenderloin to any salad for $3.50
**Add 4 oz of sliced Amish ham to any salad for $2.00
*All paninis are a Backstage Bistro exclusive
Chicken Panini with Red Pepper Purée – $9.50 – Grilled chicken on panini bread with red pepper purée topped with red onion and fresh arugula
Ham, Apple & Sharp Cheddar Panini – $9 – Grilled Amish ham & cheddar cheese with poached apples and grainy mustard on whole grain bread
Beef Tenderloin Sandwich – $10 – Thinly sliced beef tenderloin seared and served on a grilled Kaiser roll with a creamy house-made horseradish sauce and crisp sautéed onions
BBQ Chicken Sandwich – $8.50 – Tender pulled chicken with a sweet & tangy barbecue sauce served on a toasted Kaiser roll
Pepperoni Sub – $8.50 – Zesty pepperoni slices with banana peppers, mozzarella & cheddar cheeses oven baked on a soft sub bun and served with fresh lettuce and Italian dressing
Grilled Chicken Sandwich – $9 – Fresh marinated, grilled chicken breast topped with lettuce and tomato on a toasted Kaiser roll with a side of mayonnaise and/or mustard
**All sandwiches are served with kettle chips and dill pickle spear on the side
**Substitute field greens tossed in balsamic vinaigrette for kettle chips at no cost
**Swiss, cheddar, provolone, or pepper jack cheese can be added to any sandwich for an additional $1.00
**Bacon can be added to any sandwich for an additional $1.25
**For additional espresso and coffee drinks please ask for the café menu
**Mimosas, Bloody Marys, & full service bar available
Juices – Small $2.00 / Large $2.75
Orange, Cranberry, Tomato or Apple
Milk – $1.50
Whole Milk or Skim Milk
Backstage Armando Blend Coffee – $2.00
Hot Chocolate – $2.50
Hot Tea – $2.00
Soft Drinks – $2.50 (free refills)
Pepsi, Diet Pepsi, Dr. Pepper, Mt. Dew, Sierra Mist, Mug Root Beer