LUNCH MENU Available 12pm-2pm Fridays & Sundays

DINNER MENU Available 5pm-close Tuesday – Sunday

Prices listed below are for our Dinner Menu
Join us during the day for our special lunch prices!


Hot Spinach and Artichoke Dip – $7.00 [GF]
Backstage Bistro exclusive
Served with your choice of tortilla chips, sourdough bread or carrots and celery.

Sautéed Mediterranean Olives – $10.00 [V]
Backstage Bistro exclusive
Marinated Mediterranean olives sautéed with fresh herbs and garlic and served with warm sourdough bread & extra virgin olive oil.

Marinara Bread – $5.00 [V]
Toasted sourdough bread with garlic butter, herbs and a side of marinara.

3-Cheese Bread – $6.00
Sourdough bread with Mozzarella, Cheddar, Parmesan, and black olives. Side of marinara – $2

Bistro Wings – $10.00 ***ONLY AVAILABLE AFTER 7:00PM
Your choice of Sauces:
Sriracha Hot Wing [GF]
Caribbean Jerk Sauce
BBQ Sauce [GF]
Rotisserie/Plain [GF]
Served with ranch or blue cheese dressing.
*Celery available for $.50 *Additional dressing for $1

Oven Baked Nachos – $12.00
Tortilla chips topped with cheddar, mozzarella, Parmesan cheeses, fresh onions, tomatoes & black olives. Your choice of Pico de Gallo or Roasted corn & black bean Salsa.

Bistro Loaded Spuds – $8.75 [GF]
Red skin potatoes, topped with melted mozzarella, provolone and cheddar cheeses, bacon & green onions

Quesadillas – $8.50
Classic quesadilla with melted cheeses, black beans, corn, garlic, green pepper and chipotle pepper. Your choice of Pico de Gallo or Roasted corn and black beans salsa.

Chip Sampler – $11.00
Tortilla Chips with spinach dip, sour cream and your choice of Pico de Gallo or Roasted corn & black bean Salsa.

Chips & Salsa – $6.00 [GF] [V]
Your choice of Pico de Gallo or Roasted corn & black bean Salsa.


Southwest Chicken Salad – $8.00 [GF] [V]
Backstage Bistro exclusive
Field Greens and crisp iceberg and romaine lettuce topped with strips of BBQ Chicken, Black Beans, corn, green onions and crunchy Tortilla Strips. Parmesan Cilantro ranch dressing on the side.

Crisp Apple and Almond Salad – $7.00 [GF] [V]
Backstage Bistro exclusive
Fresh Spring Greens tossed with crisp apples, toasted almonds, dried cranberries, thinly sliced red onion and crumbled goat cheese. Aged balsamic vinaigrette served on the side.

Cabaret Salad – $8.00
Crisp Romaine and iceberg lettuces tossed with dried cranberries,
thinly sliced red onions, crunchy croutons, and a creamy, sweet onion dressing. Topped with additional dried cranberries, toasted pine nuts and freshly grated Parmesan.

Becki Salad – $7.50 [GF] [V]
Artichoke hearts, hearts of palm, black olives and thinly sliced red onions on a bed of crisp Romaine and iceberg lettuces, tossed with house-made Italian vinaigrette and topped with freshly grated Parmesan.

Fresh Herb & Vine-Ripened Tomato Salad – $7.00 [GF] [V]
A light and leafy salad made up of mixed field greens, red onions, seasoned juicy tomatoes, fresh basil, cilantro and dill. Served with balsamic vinaigrette on the side.

Add 5oz of marinated, grilled strips of Gerber’s
Amish Farm-Raised Chicken – $2.75
Add 4 oz of pan seared beef tenderloin * * – $3.50

Please let your server know if you’d like to substitute the angel hair pasta for gluten free penne pasta

Stacked Ravioli Lasagna – $11.50
Mushroom ravioli, layered with our fresh marinara sauce, Italian herbs and mozzarella, then baked ‘till hot and bubbly. Served with a side of sautéed zucchini and cherry tomatoes topped with shaved Parmesean cheese.

Angel Hair Pasta, with Marinara and Meatballs – $9.00 [GF]
Fresh housemade marinara and angel hair pasta are topped with authentic Italian meatballs, Parmesan cheese and fresh basil.

Greek Pasta – $9.50 [GF] [V]
Fresh sautéed spinach, artichoke hearts, kalamata olives, tomatoes and red onions are tossed in angel hair pasta with extra virgin olive oil, garlic, fresh herbs and goat cheese. Topped with freshly grated aged Parmesan and cracked black pepper.

Add 5oz of marinated, grilled strips of Gerber’s Amish Farm-Raised Chicken – $2.75
Add 4 oz of pan seared beef tenderloin * * – $3.50

All of our Pizzas are 10”, thin and crispy.

Margherita Pizza – $10.00
Classic mozzarella, tomatoes and fresh basil with a blasamic drizzle.

Pig & Garden Pizza – $15.00
Sausage, mushroom, green pepper, onion and jalapenos.

White Pizza – $12.00
Mozzarella, asiago and gorgonzola cheeses, mushroom, and red onion.

Pesto Pizza – $12.00
Pesto, mozzarella, asiago & gorgonzola, onion, tomato, black olives, pine nuts and Parmesan.

BBQ Chicken Pizza – $12.00
Marinara, mozzarella, asiago, red onion and our pulled BBQ chicken.

Meat Lover’s Pizza – $13.00
Pepperoni, sausage and bacon.

Nacho Pizza – $12.00
Mozzarella, Cheddar, tomato, onion, black olive. Served with your choice of Pico de Gallo or Roasted salsa with corn and black beans.

Veggie Pizza – $15.00 [V]
Mushroom, red onion, tomato, green pepper, banana pepper and jalapeno.

Build Your Own – $10.00 [V]
10″ thin and crispy pizza with your choice of one topping: pepperoni, mushrooms, onions, black olives, green olives, jalapeños, fresh tomatoes, green peppers or banana peppers.
Additional toppings $1.00

Grilled Gerber’s Amish Farm-Raised Chicken. – $2.75
Italian Sausage – $2.00
Beef Tenderloin – $3.50 * *
Side of Marinara – $2.00

All sandwiches are served with kettle chips and dill pickle spears on the side. You can substitute the chips for a side salad or field greens at no cost.

Philly Steak & Cheese Sub – $11.50
Beef tenderloin** grilled with provolone, swiss cheese, peppers, red onion and mushrooms on a sub bun. Choose Sriracha or Regular mayo.

Chicken Philly – $10.50
Sub grilled chicken for the beef.

Bistro Turkey Panini – $9.75
All natural turkey breast grilled with Swiss cheese and our house made vegetable slaw on multigrain bread.

Ham, Apple & Sharp Cheddar Panini – $9.00
Served with grainy mustard on multigrain bread.

Pepperoni Sub – $8.50
Pepperoni and banana peppers with mozzarella, provolone &
cheddar cheeses baked on a sub bun. Served with lettuce and Italian dressing.

Veggie Sub – $8.00
Mushrooms, green peppers, banana peppers, and tomatoes baked with mozzarella, provolone, and cheddar cheeses on a sub bun. Served with lettuce and Italian Dressing.

Beef Tenderloin Wrap – $10.75
Beef tenderloin**, caramelized onions, mushrooms, lettuce, mozzarella, and provolone cheeses. Your choice of Sriracha mayo or horseradish sauce.

Buffalo or Jerk Chicken Wrap – $9.75
Choice of Buffalo or Jerk sauce with grilled chicken breast, red onion, tomato, cheddar cheese and lettuce. Your choice of Ranch or Blue cheese dressing.

Turkey Bacon Wrap – $9.75
All natural turkey breast, bacon, lettuce, tomato, red onion and cheddar cheese. Your choice of Sriracha or regular mayo.

Grilled Chicken Sandwich – $9.00
Topped with lettuce and tomato on a toasted Kaiser roll.

BBQ Chicken Sandwich – $8.50
Shredded chicken with a sweet & tangy barbecue sauce served on a toasted Kaiser roll.

Swiss, cheddar, provolone, or pepper jack cheese – $1.00
Bacon – $1.25

A La Carte

5 oz. Grilled Gerber’s Amish Farm-Raised Chicken. – $2.75
4 oz Seared Beef Tenderloin – $3.50
Sauteed Spinach – $2.25
Sauteed Zuchinni and Cherry Tomatoes- $2.25
Side Salad – $2.75
Your choice of :
Iceberg/Romaine lettuce with red onions, croutons and Parmesan cheese. Your choice of dressing on the side.
or Field greens with choice of dressing on the side.
Dressings: Balsamic Vinegrette, Italian Vinegrette, Caramelized Onion Vinegrette, Ranch, Sweet Onion Creamy Bleu Cheese

Ohio Proud

We are very pleased to be an affilate of Ohio Proud Products. Ohio Proud Partners that we feature on our menu include: Gerber’s Amish Farm-Raised Chicken, Cooper Farms, Hillandale Farms, Johnson’s Ice Cream, Main Street Gourmet, Miceli Dairy Products, Ohio Processors, Reiter Dairy, Conn’s, Sweet Thing Gourmet, Crimson Cup.

[GF] = can be prepared with ingredients that do not contain gluten* [V] = can be prepared without meat or dairy

* While our kitchen is able to prepare gluten free options for these noted items, be aware that it will be prepared alongside items that do contain gluten. Please notify your server about any severe allergies or conditions.
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of 8 or more or any tabs left open at the bar.


Kahlua Cake by Diva’s Desserts – $8.00
A decadent dark chocolate bundt cake with hints of espresso, Kahlua, and dark chocolate chunks.

Caramel Carrot Cake – $5.50
A large slice with cream cheese icing and drizzled with warm caramel sauce
** Add a scoop of vanilla bean ice cream. $1

Chocolate Chunk Cookies – $7.00
Served hot from the oven with a side of hot fudge or caramel sauce for dipping.
** Both sauces or a scoop of ice cream. $1

The Backstage Brownie Dessert – $7.50
Fresh-baked brownies, layered with hot fudge, caramel sauce and toasted almonds with a side of vanilla bean ice cream and whipped cream.

Gelato and Sorbetto from Coppa Gelato in Westerville, Ohio.
Single Scoop. $2.00 • Trio. $6.00

Flavors :
Pistachio Gelato – Sweet Cream Gelato with Amarena Cherries
Dark Chocolate Gelato – Mixed Berry Sorbetto
Bourbon Pecan Gelato – Lemon Sorbetto

Backstage Irish Coffee – $7.50
Jameson & Bailey’s mixed with our Backstage House Brew. Topped with whipped cream upon request.

Chocolate Martini – $9.75
Stoli Vanilla Vodka, Godiva Chocolate liqueur, Bailey’s and milk, topped with whipped cream and a rich chocolate drizzle.