Sunday, April 2nd
Reservations Recommended. Call 614-416-7625 to place your reservation now!
ALL omelets are made with 3 large Grade A eggs and served with Potatoes & Biscuits.
Egg white omelets can be made upon request.Please allow up to 20 minutes for all omelets.
Substitute Fruit Salad for an additional $2.25
Made with Onions, Green Peppers, Sharp Cheddar, topped with Pico de Gallo, Black Beans, and fresh Cilantro. Sour cream served on the side.
Made with Red Onion, Dill, Basil, Cilantro, Garlic, and Goat Cheese
Cheeses – Mozzarella/Provolone blend, Cheddar, Pepper Jack, Swiss
Veggies – Tomatoes, Red Onions, White Onions, Mushrooms, Jalapenos, Green Peppers, Black Olives, Banana Peppers
Meat – Bacon, Amish Ham, Italian Sausage, Turkey Sausage Links
Made with Multigrain Bread, topped with a dash of powdered sugar, and served with Butter & Maple or Sugar-free Syrup. Served with Your Choice of Breakfast Meat & a Fruit Salad
A breakfast bowl filled with a Fresh Biscuit, our Maple Sausage Gravy, 2 Eggs any style, and topped with Cheddar Cheese.
Four Fresh-cut Chicken breast Tenders with our French Toast. Served with Syrup, Ohio Honey, or Raspberry Jalapeno Jam
A bed of mixed greens topped with Fuji Apples, Almonds, Dried Cranberries, Red Onion, and Goat Cheese, with Balsamic Vinaigrette on the side
Fresh Greens, Lettuce, BBQ Chicken Strips, Corn, Black Beans, Crunchy Tortilla Strips, Parmesan, Cilantro Ranch dressing
Sear-roasted Beef Tenderloin, Red Onion, Tri-Color Peppers, Mozzarella/Provolone blend, Mushrooms and Mayo (regular or Sriracha), served with Field Greens & Balsamic Vinaigrette
Amish Ham, Sharp Cheddar, Poached Apple, Grainy Mustard, on Multigrain Bread, served with Field Greens & Balsamic Vinaigrette
All-natural Turkey Breast, Swiss Cheese, House-made Sweet ‘n’ Tangy Vegetable Slaw, Multigrain Bread served with Field Greens & Balsamic Vinaigrette