Sunday, June 4th

Reservations Recommended. Call 614-416-7625 to place your reservation now!

ALL omelets are made with 3 large Grade A eggs and served with Potatoes & Biscuits.
Egg white omelets can be made upon request.Please allow up to 20 minutes for all omelets.
Substitute Fruit Salad for an additional $2.25

The Tex Mex – $14.50
Full disclosure here, folks: There is no Mexican guy from Texas back there making your brunch. It’s a Ginger from the West Side … and he’s damn good at it.

Made with Onions, Green Peppers, Sharp Cheddar, topped with Pico de Gallo, Black Beans, and fresh Cilantro. Sour cream served on the side.

The Amanda Lay – $12.00
It’s a silly name for a person, but we thought it might work for a lean, mean, tasty omelet.

Made with Red Onion, Dill, Basil, Cilantro, Garlic, and Goat Cheese

The B.Y.O. – Build Your Own – $13.00
Hey, I’m just a menu. Who am I to tell you what to put in your omelet?
Choose up to 3 ingredients and go nuts!

Cheeses – Mozzarella/Provolone blend, Cheddar, Pepper Jack, Swiss
Veggies – Tomatoes, Red Onions, White Onions, Mushrooms, Jalapenos, Green Peppers, Black Olives, Banana Peppers
Meat – Bacon, Amish Ham, Italian Sausage, Turkey Sausage Links

Griddle & Stove

French Toast – $11.00
They ruined Hip-Hop, but at least their breakfast foods still rock. Good on you, France. Good on you.

Made with Multigrain Bread, topped with a dash of powdered sugar, and served with Butter & Maple or Sugar-free Syrup. Served with Your Choice of Breakfast Meat & a Fruit Salad

The 420 – $8.00
You don’t need to know what this dish’s name means to enjoy it. But if you do,
you’ll know what I’m talkin’ bout, dude!

A breakfast bowl filled with a Fresh Biscuit, our Maple Sausage Gravy, 2 Eggs any style, and topped with Cheddar Cheese.

Tenders ‘n’ Toast – $14.50
Can you really go wrong when the description contains the words “French”, “Tender”, and “Breast?”

Four Fresh-cut Chicken breast Tenders with our French Toast. Served with Syrup, Ohio Honey, or Raspberry Jalapeno Jam

Salads, Sandwiches, Sides

Fuji Apple & Almond Salad w/Chicken – $16.50
For skinny bitches everywhere

A bed of mixed greens topped with Fuji Apples, Almonds, Dried Cranberries, Red Onion, and Goat Cheese, with Balsamic Vinaigrette on the side

Southwest Chicken Salad – $20.00
Put some South in your mouth

Fresh Greens, Lettuce, BBQ Chicken Strips, Corn, Black Beans, Crunchy Tortilla Strips, Parmesan, Cilantro Ranch dressing

The Philly Mignon – $22.00
A classic street food “classed up” for the Bistro. And yes, that means no freaking Cheez Whiz!

Sear-roasted Beef Tenderloin, Red Onion, Tri-Color Peppers, Mozzarella/Provolone blend, Mushrooms and Mayo (regular or Sriracha), served with Field Greens & Balsamic Vinaigrette

Ham and Apple Panini – $17.50
I know. You’re all like, “Apples on a Sandwich? Come on, Menu!” Try it. Then Tweet your apology to @themenuisalwaysright

Amish Ham, Sharp Cheddar, Poached Apple, Grainy Mustard, on Multigrain Bread, served with Field Greens & Balsamic Vinaigrette

Turkey Panini – $18.00
You’ll want to “gobble” this up. HAHAHAHAHAHA!!! (See what we did there???)

All-natural Turkey Breast, Swiss Cheese, House-made Sweet ‘n’ Tangy Vegetable Slaw, Multigrain Bread served with Field Greens & Balsamic Vinaigrette

A La Carte

Wickles Biscuit & Maple Sausage Gravy – $4.25
Jumbo Biscuit topped with house-made gravy

Fresh Fruit Salad – $4.00

Poached Pear – $4.25
A Bosc Pear poached in white wine & citrus syrup

2 Eggs, Any Style – $2.50

Roasted Tri-Color Potatoes – $2.25
Roasted Yukon Gold, Peruvian Purple, and Sweet Potatoes with Thyme and Garlic.


Bacon – $2.50
3 strips

Turkey Sausage Links – $2.50
3 links

Amish Ham – $2.50
2 slices

Italian Sausage – $2.50
1/2 link, butterfly-cut